Undergraduate Courses under BSc Agribusiness Management:
|
Level |
FIRST SEMESTER |
SECOND SEMESTER |
|
Year 1 |
ABM 151: Introduction to Agriculture |
ABM 152: Foundation Agriculture |
|
ABM 153: Farm Records Mgt. & Accounting |
ABM 154: Agribusiness Finance |
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ABM 155: Agribusiness Law |
ABM 156: Business Comm. and Customer Relations |
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ABM 157: Principles of Agribusiness Management |
ABM 158: Agribusiness Accounting, Auditing & Taxation |
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CS 157: Arable Crop Production and Management |
AGEC 152: Economics for Agriculture &Natural Recourses |
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AE 157 Farm Power and Machinery Management |
AGEC 154: Statistics for Agriculture& Natural Resources |
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ENGL 157: Communication Skills I |
ABM 160: Apiculture |
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ENGL 158: Communication Skills II |
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Year 2 |
ABM 251: Agribusiness Planning and Analysis |
ABM 252: Agribusiness Risk and Resource Management |
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ABM 253: Introduction to Macroeconomics |
ABM 254: Principles of Marketing |
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AGEC 253: Computer Applications in Agriculture |
ABM 256: Cost and Accounting Management |
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AE 291 Irrigation Systems Management |
AGEC 254: Rural Sociology |
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CS 257: Crop Protection |
AS 254 Poultry Production and Management |
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CS 259: Sustainable Land Management |
AS 256 Micro Livestock Production |
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HORT 255: Seed Science and Technology |
CS 352: Plantation and Industrial Crop Production Mgt. |
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ENGL 263: Literature in English I |
HORT 254: Ornamental Nurseries and Nursery Mgt. |
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LAW 265: Land Law I |
ENGL 264: Literature in English II |
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Year 3* |
ABM 351: Agric. Trade & Policy in Dev. Country |
ABM 352: Financial Analysis |
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ABM 353: Marketing in Agribusiness |
ABM 354: Agricultural Produce Export Management |
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ABM 355: Research Methods for Agribusiness |
ABM 356: Supply Chain Management |
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AGEC 351: Extension Comm. & Teaching Methods |
ABM 358: Management Information System |
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AE 260: Processing & Preservation of Agric. Produce |
ABM 360: Quantitative Methods for Agribusiness Mgt. |
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AS 351 Cattle, Sheep and Goat Production |
ABM 364: Agricultural Cooperatives |
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FSA 353: Principles and Practices of Aquaculture |
AS 352: Swine Production |
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HORT 351: Fruit Crop Production and Management |
HORT 352: Vegetable Crop Production |
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Year 4 |
ABM 451: International Agribusiness |
ABM 452: Production/Operations Management |
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ABM 453: Marketing Management |
ABM 454: Strategic Agribusiness Management |
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ABM 455: Vertical Coordination in Agri-Food System |
ABM 456: Entrepreneurship |
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ABM 457: Food Safety and Quality Standards |
ABM 458: Project Appraisal and Management |
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AS 455 Meat Science & Animal Products Processing |
ABM 460: Financial Management |
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HORT 451: Landscape Design and Construction |
ABM 462: Human Resource Management |
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ABM 491: Seminar I |
ABM 492: Seminar II |
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ABM 493: Student Project I |
ABM 494: Student Project II |
* Students shall undertake practical attachment with selected agribusiness institutions during the long vacation at the end of Year Three and shall submitted a report in partial fulfilment of the requirements of the BSc Agribusiness Management Programme.